Wageningen University & Research (WUR) is now offering a course on postharvest technology, as reported by hortidaily.com. The course is designed to provide participants with a comprehensive understanding of the latest techniques and innovations in postharvest technology.
Postharvest technology plays a crucial role in ensuring the quality and safety of fruits and vegetables from the moment they are harvested until they reach consumers. The course will cover topics such as handling, storage, packaging, and transportation of fresh produce, as well as quality assessment and food safety measures.
Participants will have the opportunity to learn from experts in the field and gain practical experience through hands-on activities and case studies. By the end of the course, they will be equipped with the knowledge and skills needed to improve the efficiency and effectiveness of postharvest processes in their own businesses or organizations.
The course is open to professionals working in the horticulture industry, including growers, exporters, retailers, and food safety professionals. It is also suitable for students and researchers interested in deepening their understanding of postharvest technology.
With the increasing demand for fresh and high-quality produce in the global market, the importance of postharvest technology cannot be overstated. By enrolling in this course, participants will be able to stay up-to-date with the latest trends and advancements in the field, ultimately helping them to enhance the quality and marketability of their products.
Interested individuals can find more information about the course and registration details on the WUR website. Don’t miss out on this opportunity to boost your expertise in postharvest technology and take your horticulture career to the next level.
Source
Photo credit news.google.com