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New Orleans Restaurants Under Fire for Serving Inauthentic Shrimp, Tests Reveal – WGNO


A recent investigation by WGNO New Orleans has shed light on the issue of mislabeled shrimp at restaurants in New Orleans. The news outlet conducted tests on shrimp dishes from several popular dining establishments in the city and found that many were not serving the type of shrimp they claimed.

According to the report, some restaurants were serving imported, farmed shrimp instead of wild-caught Gulf shrimp as advertised. This practice not only deceives customers but also undermines the local seafood industry, which relies heavily on the sale of authentic Gulf shrimp.

Experts interviewed for the report called the findings “the most blatant examples of inauthenticity” in the restaurant industry. They stressed the importance of transparency and honesty when it comes to the sourcing of seafood.

Consumers are urged to ask questions about where their seafood comes from and to support restaurants that are committed to serving authentic, locally sourced ingredients. The issue of mislabeled seafood is not unique to New Orleans and highlights the need for increased oversight and accountability in the industry.

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